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TasWiqMedia.
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Software for restaurants & food

Less commission. More direct orders., regulars., margin per order., calm in service., full tables.

Your own ordering system, reservations and kitchen board under your name – for restaurants, delivery services, bakeries, takeaways and caterers. Your guests order from you, not from the platform.

Free initial call See the use cases
Built forRestaurantDelivery & pizzeriaBakery & caféTakeaway & food truckCatering & eventsMultiple locations
backed bywinsym.ai(opens winsym.ai in a new tab)
daron-brot-ii.vercel.app
Ordering system of the bakery Daron Brot II in Aachen

Sample notifications from the system

New order · pickup

2× lahmacun, 1× ayran

€18.50 · paid online

0% commissionThe order is yours

Who it's for

Every kitchen runs differently. Your system follows suit.

Delivery, restaurant, bakery or caterer – the bottlenecks differ. Pick your business and see where your own system helps.

Full tables without a phone at your ear.

Reservations come in exactly when service is in full swing. Your own reservation system takes them around the clock, reminds guests and protects you from empty tables.

What costs you time today

  • Reservations by phone in the middle of service
  • Groups that don't show up
  • Reservation portals charging per guest

What we build for it

  • Online reservations with table plan
  • Reminders and deposits for groups
  • Guest file with allergies and preferences
RestaurantRestaurant

Features

Six building blocks. Start with the one that pays off first.

Each module solves one specific bottleneck in your business. Click through – this is what it looks like day to day.

Online ordering

Your guests order on your site – and all the revenue stays with you.

Menu with variants, extras and allergens, basket, pickup or delivery. Fast on a phone, no app and no forced registration.

  • Variants, extras and set menus just like in your till
  • Pickup time or delivery with zone and minimum order
  • Multilingual, for example German, English, Arabic, Turkish
Before
Every platform order costs commission
After
Direct orders with nothing deducted
Orders · todaySample view
  • #214 · pickup 12:302× lahmacun, 1× ayranNew
  • #213 · deliveryFamily pizza, salad · €31.40In progress
  • #212 · pickuppaid onlineCollected

Use cases

Six businesses, six bottlenecks. Here is the solution.

Typical scenarios from delivery, restaurant, bakery, takeaway, catering and multi-branch operations – with before and after, scope and cost range.

Delivery & pizzeria

Winning repeat customers back from the platform

Pizzeria with its own drivers · around 900 platform orders a month

Starting point: Seven out of ten orders come through a delivery platform – including from guests who have ordered for years. At around 14% commission, that is roughly €3,000 every month.

Bakery & café

Pre-orders without paper slips

Bakery with café · 2 outlets · many weekend pre-orders

Starting point: Rolls, cakes and platters are ordered by phone and noted on slips. On Saturdays, pre-order customers still stand in the queue, and sometimes an order goes missing.

Restaurant

Reservations that actually show up

Restaurant with 70 seats · busy at weekends · many groups

Starting point: Reservations come by phone, Instagram and email. At weekends tables regularly stay empty because groups don't come – and during the week there is no overview.

Takeaway & food truck

More revenue in the lunch hour

Takeaway in an office district · peak from 12 to 1

Starting point: At lunchtime twenty people queue up and some leave again. Orders are shouted across the counter and the sequence gets mixed up.

Catering & events

Quotes in minutes instead of in the evening

Caterer · 4 to 6 jobs a week · corporate and private clients

Starting point: Enquiries arrive by email, often without headcount or budget. Every quote is written by hand in Word, and deposits are tracked in an Excel list.

Multiple locations

Four branches, one system

Food business with 4 branches · same menu, different prices

Starting point: Each branch maintains menu and prices itself, promotions run differently. Figures arrive in the evening as a photo of the till receipt.

Why the gap is so large

We develop with AI assistance and rely on proven building blocks for login, roles, uploads and notifications. You pay for your processes – not for someone reinventing the wheel.

Discuss your case

The scenarios are sample calculations for the stated business size, not client projects. Comparison figures are guide values for conventional agency development billed by effort; your fixed price is set after the prototype. Rental prices include hosting, maintenance and support.

Process

From the first call to the first direct order.

We start with what pays off fastest – usually ordering – and expand once it runs smoothly in your business.

Business check

We look at your menu, order channels and peak times – ideally on site, outside service. What is costing you commission, time and nerves today? Free and without obligation.

01

Prototype in 7 days

You click through your ordering system – with your menu, your prices, your logo. Only then is the fixed price set.

02

Launch during operations

We set up board and payment, train your team in half an hour and go live on a quiet day. Flyers and QR codes are included.

03

Operation & expansion

Hosting, updates and support run in the background. Reservations, vouchers or a second branch are added when you are ready.

04

Packages for food businesses

Three ways in. Fixed price after the prototype.

Pick the entry point that fits your business. We define the exact scope in the business check – after that a fixed price applies.

Direct ordering

For takeaways, bakeries, cafés and pickup

from€2,900one-off

or rent from €269 / month

Live in 2–3 weeks · operation from €49/month

Request Direct ordering

Ordering & delivery

For delivery services, pizzerias and restaurants

Recommended

from€4,900one-off

or rent from €349 / month

Live in 3–4 weeks · reservations as a module from €2,200

Request Ordering & delivery

Multi-branch system

For businesses with several locations

from€7,900one-off

or rent from €479 / month

Live in 5–6 weeks · every further branch at a fixed price

Request Multi-branch system

Buy or rent

No budget for the one-off price? Rent your system.

The same software, two ways: pay once and own it – or rent monthly and start right away.

Buy

Pay once, own it for good.

  • Fixed price after the prototype
  • Code & data belong to you
  • Operations & support from €149 / month

Rent€0 upfront

A monthly rate instead of a one-off price.

  • Hosting, maintenance, support & updates included
  • 3-month trial – cancel monthly during that time
  • Then a 12-month minimum term
  • Your data belongs to you – buy later any time
Fixed price after the prototype You own code & data Hosting in the EU Final prices under § 19 UStG
Still from the restaurant film for IL Forno: pizza from the stone oven

Goes well with it

Food films & reels that make people hungry

This is where we come from: among others, we shot the launch film for IL Forno at the Hyatt Centric. So your menu doesn't just work but sells – for your website, Instagram and Google profile.

from €2,990See food films in the portfolio

Good to know

Delivery platform, ordering subscription or your own system?

The honest answer is often: both. Here is how the three routes compare.

Delivery platform

Strong at

Reach and new guests

Weak at

Margin and customer data

Costs

Around 14 to 30% per order

Guest data

With the platform

Fits when

you are mainly looking for new guests

Ordering system by subscription

Strong at

A quick start with standard features

Weak at

Customisation and the special cases of your menu

Costs

Monthly fee, sometimes plus a share per order

Guest data

With the provider

Fits when

you are starting small and standard is enough

Our field

Your own system

Strong at

Regulars, your own brand, your own rules

Weak at

Reaching new customers – you get those via Google, flyers and the platform

Costs

One-off from €2,900, operation from €49/month

Guest data

With you

Fits when

many of your guests come back

Our recommendation

Keep the platform for new guests and bring everyone who comes back onto your own system – with a flyer in every delivery and a voucher for the first direct order. Whether it pays off for you is something we estimate in the first call using your numbers.

Further reading (in German)

FAQ

Good questions. Clear answers.

Do I have to cancel my delivery platform?

No. Most businesses run both: the platform for new guests, their own system for everyone who comes back.

What does your own ordering system cost?

From €2,900 one-off to get started, with online payment, kitchen board and delivery zones from €4,900. Operation costs from €49 per month. You get the fixed price after the prototype.

When does it pay off?

As a rule of thumb: if you get more than around 150 to 200 orders a month from repeat customers through a platform, your own system usually pays for itself within a few months. We run the numbers with you in the first call.

How quickly is the system live?

You see the clickable prototype after about seven days, and you usually go live after three to four weeks.

Can I change prices and items myself?

Yes. You change prices, items, opening hours and sold-out status yourself in the dashboard – from your phone too.

Can my till be connected?

If your till system offers an interface, yes. Otherwise the handover runs via a ticket printer or an export. We clarify this in the business check before you commission anything.

How does the money reach me?

Through your own payment provider, straight to your account. Only their transaction fees apply – we don't earn anything on your orders.

Do you also do food photos and reels?

Yes – that's where we come from. Food reels and photos are available as an add-on to the system, so the menu actually sells.

Enquiry

Let's talk about your business.

Tell us briefly how people order or reserve with you today. We will get back to you within 24 hours with an honest assessment – even if it is: stick with the platform for now.

  • Reply within 24 hours
  • Process check free of charge
  • Fixed price after the prototype

A short message is enough.

No questionnaire, no sales pitch. Two sentences about your business will do.

Restaurant Software: Commission-Free Ordering System