Ordering Start
For pickup, bakeries, takeaways
from€2,900one-off
or rent from €269 / month
Commission-free ordering system
Guests order directly on your website – with pickup, delivery, kitchen board and online payment. You keep the margin and the customer data instead of paying a cut on every order.

Live at Daron Brot II, Aachen
How it works
This is how an order runs through your system – with no platform in between.
Your guest
Menu with variants and extras, basket, pickup or delivery. On a phone, no app and no registration.
Payment
Card, PayPal, Apple Pay or Google Pay through your own payment provider. The money lands in your account.
Your kitchen
The order appears on the kitchen board with a chime. One tap sets the status, and the guest sees it by link.
You
No commission, your own guest list, bestsellers and peak times in the dashboard. You change prices and items yourself.
Scope & prices
Each tier is a finished system. We define the exact scope after the prototype – then a fixed price applies.
For pickup, bakeries, takeaways
from€2,900one-off
or rent from €269 / month
For delivery services and restaurants
from€4,900one-off
or rent from €349 / month
For businesses with branches
from€7,900one-off
or rent from €479 / month
Buy or rent
The same software, two ways: pay once and own it – or rent monthly and start right away.
Buy
Pay once, own it for good.
Rent€0 upfront
A monthly rate instead of a one-off price.
Can be added to any tier – the fixed price is set after the prototype.
Sample calculation
The maths is simple: what are you paying in commission today for guests who already know you?
Paid off after
around 4 months
If these guests order direct from then on, around €16,000 a year stays with you – less operation from €49 a month and your payment provider's fees.
Sample calculation with assumed values – not a promise. Plug in your own numbers; we run them together in the first call.
When it isn't worth it
If you serve almost only walk-in customers or have just opened, the platform does more for you than your own system: it delivers reach you don't have yet. Start there, build up regulars – and come back when the commission hurts.
In use
Where the ordering system is used today – with dedicated use cases on the industry page.
Restaurant softwareRestaurants, delivery services, bakeries, takeaways and caterers: direct ordering, pre-ordering with pickup time, multi-branch system.Go to industry page
Booking system for salons & beautySalons and studios sell vouchers, care products and packages online – for pickup at the next appointment.Go to industry page Timeline
This is how a typical project runs – you invest about three to four hours in total.
Day 1
We look at menu, order channels and peak times and estimate whether your own system pays off for you.
Day 7
You click through your ordering system – with your menu and your logo. Then the fixed price is set.
Weeks 2–3
Payment, kitchen board, delivery zones. You see progress every week and test it yourself.
Week 4
Launch on a quiet day, training in 30 minutes, QR codes and a flyer template for every bag.
FAQ
From €2,900 one-off to get started, with online payment, kitchen board and delivery zones from €4,900, for several locations from €7,900. Operation costs from €49 per month.
When a noticeable share of your platform revenue comes from regulars. The sample calculation above shows the logic; we run it with your numbers in the first call.
Flyers with a QR code in every bag, an order button in your Google profile, a loyalty perk for direct orders.
No. Most businesses run both: the platform for new guests, their own system for everyone who comes back.
If your till system offers an interface, yes. Otherwise the handover runs via ticket printer or export. We clarify this before the quote.
Yes. Our live project is a bakery with pickup and delivery in Aachen.
You do. The database is in the EU, and you can have the complete source code on request.
Enquiry
Tell us briefly how people order from you today and through which platforms. We will get back to you within 24 hours with an honest assessment.
No questionnaire, no sales pitch. Two sentences about your business will do.